United States
FrancaisApple Walnut Salad
A gorgeous combination of blue cheese and mescal greens – the perfect salad for entertaining. Serve in a Lacy Parmesan Bowl.
Ingredients
12 cups mixed salad greens
1⁄4 cup crumbled blue cheese
1 small green apple, cored and thinly sliced
1 small red apple, cored and thinly sliced
1⁄4 cup walnut crumbs
1⁄3 tasse olive oil
3 tbsp raspberry vinegar
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Preparation
- Place salad ingredients in order listed in bowl or on a serving platter.
- Whisk Balsamic Vinaigrette Seasoning with olive oil and raspberry vinegar. Season with Salt and Pepper.
- Drizzle salad with dressing and serve immediately.
Nutritional Information
Per serving: Calories 200, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 10 g (Fibre 4 g, Sugars 5 g), Protein 4 g.
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Balsamic Vinaigrette Dressing Mix
Sea Salt (Grinder)
Black Pepper (Grinder)