A delicious on-the-go snack!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C). Lightly grease Muffin Maker or Mini Loaf Pans.
- Whisk together milk, egg, vanilla extract and oil in a small mixing bowl.
- In a second bowl, whisk flour, oats, wheat germ, sugar, baking powder, Cinnamon and salt. Add berries and toss to coat with flour mixture.
- Pour wet ingredients into centre of dry ingredients. Mix with swift strokes using a wooden spoon until just combined. Batter will be slightly lumpy.
- Spoon into prepared muffin pan.
- Bake for 20–25 minutes, or until golden. Cool on cooling rack.
Per serving (1 muffin): Calories 110, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 4 g), Protein 4 g.
30 - 35 min
12 muffins or 4 mini-loaves
$0.35/serving
30 - 35 min12 muffins or 4 mini-loaves$0.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C). Lightly grease Muffin Maker or Mini Loaf Pans.
- Whisk together milk, egg, vanilla extract and oil in a small mixing bowl.
- In a second bowl, whisk flour, oats, wheat germ, sugar, baking powder, Cinnamon and salt. Add berries and toss to coat with flour mixture.
- Pour wet ingredients into centre of dry ingredients. Mix with swift strokes using a wooden spoon until just combined. Batter will be slightly lumpy.
- Spoon into prepared muffin pan.
- Bake for 20–25 minutes, or until golden. Cool on cooling rack.
Per serving (1 muffin): Calories 110, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 4 g), Protein 4 g.
