HomeRecipesCheeseburger Salad
Cheeseburger Salad
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Ingredients
1 tsp
oil
1 lb (450 g)
lean ground beef
1 pkg
Classic Meatloaf Seasoning
13 cup
water
1 head
iceberg lettuce
2
tomatoes
1
dill pickle, reduced sodium
12
small red onion
12 cup
grated cheese, your choice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a large fry pan over medium-high heat. 
  2. Add beef. Reduce heat to medium; cook, breaking into chunks, until beef is browned, about 4 min. Stir in seasoning and water. Stir often, until most of the water has been absorbed, 2 min. 
  3. Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings. 
  4. Divide lettuce among four plates. Top evenly with meat, tomatoes, onion, pickle, and cheese. 
Tips

Slash prep time and purchase pre-chopped romaine lettuce.

Make it vegetarian—swap ground meat with lentils or veggie ground round.

Perfectly Balance Your Plate

Serve with 1 small bun.

Nutritional Information

Per serving: Calories 330, Fat 18 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 15 g (Fibre 4 g, Sugars 7 g), Protein 29 g.

Cheeseburger Salad
15 min
4 servings
$2.91/serving
HomeRecipesCheeseburger Salad
Cheeseburger Salad
Cheeseburger Salad
Share it!

Ingredients
1 tsp
oil
1 lb (450 g)
lean ground beef
1 pkg
Classic Meatloaf Seasoning
13 cup
water
1 head
iceberg lettuce
2
tomatoes
1
dill pickle, reduced sodium
12
small red onion
12 cup
grated cheese, your choice
15 min
4 servings
$2.91/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a large fry pan over medium-high heat. 
  2. Add beef. Reduce heat to medium; cook, breaking into chunks, until beef is browned, about 4 min. Stir in seasoning and water. Stir often, until most of the water has been absorbed, 2 min. 
  3. Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings. 
  4. Divide lettuce among four plates. Top evenly with meat, tomatoes, onion, pickle, and cheese. 
Tips

Slash prep time and purchase pre-chopped romaine lettuce.

Make it vegetarian—swap ground meat with lentils or veggie ground round.

Perfectly Balance Your Plate

Serve with 1 small bun.

Nutritional Information

Per serving: Calories 330, Fat 18 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 15 g (Fibre 4 g, Sugars 7 g), Protein 29 g.

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