Easy Italian Pepper Steak

23 min
4 servings
$1.14/serving

Ingredients

1 lb (450 g) pasta

2 tbsp olive oil

1 (12 oz) top sirloin steak, cut into strips

1 large onion, cut in half, then sliced

1 pepper, thinly sliced

1 can (15 oz/425 ml) tomato sauce

1 tbspBalsamic Vinaigrette Dressing, prepared

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Parmesan cheese, grated

crushed chilies, optional

Preparation

Cook pasta according to package directions.
Heat 1 tbsp olive oil in frying pan. Stir-fry beef strips for 3 minutes. Remove and set aside.
Add remaining olive oil. Stir-fry onion and pepper strips for 3 minutes over medium high heat.
Add tomato sauce and Dressing, and heat through. Stir in cooked beef strips.
Toss beef mixture with cooked pasta. Season to taste with Sea Salt and Pepper. Serve with grated Parmesan cheese.

Nutritional Information

Per serving: Calories 600, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 910 mg, Carbohydrate 10 g (Fibre 8 g, Sugars 4 g), Protein 22 g.

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Balsamic Vinaigrette Dressing Mix

Sea Salt (Grinder)

Black Pepper (Grinder)