HomeRecipesFamily-Style Steak Lettuce Wraps
Family-Style Steak Lettuce Wraps
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Ingredients
1 cup
uncooked white rice
2 cups
water
1 pkg
Thai Red Curry Seasoning
2 tbsp + 2 tsp
oil
2 tbsp
water
1
lime
1 lb (450 g)
steak, such as top sirloin or striploin
1 head
leafy red or green lettuce
1
English cucumber
1 bunch
cilantro
1
carrot

Toppings (optional): lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine 1 cup uncooked white rice and 2 cups water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender. 
  2. Meanwhile, in a large bowl, whisk together seasoning, 2 tbsp oil, and water. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. 
  3. Slice steak against the grain as thinly as possible. Add to bowl; stir to coat. Let marinate as you prepare the rest of the ingredients. 
  4. Tear lettuce into individual leaves; arrange on a large serving platter. Slice cucumber in half lengthwise. Using a spoon, remove seeds. Thinly slice each half; arrange alongside lettuce. Coarsely chop cilantro. Using a box grater, grate carrot. Arrange both on plate. 
  5. Heat remaining 2 tsp oil in a large fry pan over medium-high heat. Add steak in a single layer; cook until done to your liking, about 1–2 min for medium-rare. Cook in batches if your pan isn’t large enough to cook the meat in a single layer all at once.  
  6. Once cooked, arrange steak and rice on plate with veggies. Serve with lime wedges, if desired.  
Tips

To slice steak as thinly as possible, pop it in the freezer for about 20 min before slicing—it should be chilled and firm, not completely frozen. Don’t forget to cut against the grain (in the opposite direction the muscle fibers are running) for a more tender bite. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 50 g (Fibre 4 g, Sugars 4 g), Protein 29 g.

Family-Style Steak Lettuce Wraps
20 min
4 servings
$4.02/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesFamily-Style Steak Lettuce Wraps
Family-Style Steak Lettuce Wraps
Family-Style Steak Lettuce Wraps
Share it!

Ingredients
1 cup
uncooked white rice
2 cups
water
1 pkg
Thai Red Curry Seasoning
2 tbsp + 2 tsp
oil
2 tbsp
water
1
lime
1 lb (450 g)
steak, such as top sirloin or striploin
1 head
leafy red or green lettuce
1
English cucumber
1 bunch
cilantro
1
carrot

Toppings (optional): lime wedges

20 min
4 servings
$4.02/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine 1 cup uncooked white rice and 2 cups water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender. 
  2. Meanwhile, in a large bowl, whisk together seasoning, 2 tbsp oil, and water. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. 
  3. Slice steak against the grain as thinly as possible. Add to bowl; stir to coat. Let marinate as you prepare the rest of the ingredients. 
  4. Tear lettuce into individual leaves; arrange on a large serving platter. Slice cucumber in half lengthwise. Using a spoon, remove seeds. Thinly slice each half; arrange alongside lettuce. Coarsely chop cilantro. Using a box grater, grate carrot. Arrange both on plate. 
  5. Heat remaining 2 tsp oil in a large fry pan over medium-high heat. Add steak in a single layer; cook until done to your liking, about 1–2 min for medium-rare. Cook in batches if your pan isn’t large enough to cook the meat in a single layer all at once.  
  6. Once cooked, arrange steak and rice on plate with veggies. Serve with lime wedges, if desired.  
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

To slice steak as thinly as possible, pop it in the freezer for about 20 min before slicing—it should be chilled and firm, not completely frozen. Don’t forget to cut against the grain (in the opposite direction the muscle fibers are running) for a more tender bite. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 50 g (Fibre 4 g, Sugars 4 g), Protein 29 g.

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