For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (245° C).
- In a medium-size bowl, combine gluten-free flour, Rosemary Garlic Seasoning, baking powder, sugar, parmesan cheese, xanthan gum, and salt.
- Using your fingers or a pastry blender, cut in butter until mixture is crumbly and blended.
- Drizzle in milk, stirring just until a soft sticky dough forms.
- Spoon 12 generous tablespoons of dough 1 inch apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until light-golden, about 12 minutes.
Serve these biscuits with soup, stew, your favourite saucy pasta dish, Red Pepper Jelly, or jam!
Per serving: Calories 110, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 1 g.
22 min
12 servings
$0.25/serving
22 min12 servings$0.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (245° C).
- In a medium-size bowl, combine gluten-free flour, Rosemary Garlic Seasoning, baking powder, sugar, parmesan cheese, xanthan gum, and salt.
- Using your fingers or a pastry blender, cut in butter until mixture is crumbly and blended.
- Drizzle in milk, stirring just until a soft sticky dough forms.
- Spoon 12 generous tablespoons of dough 1 inch apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until light-golden, about 12 minutes.
Serve these biscuits with soup, stew, your favourite saucy pasta dish, Red Pepper Jelly, or jam!
Per serving: Calories 110, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 1 g.
