Great Big Burger

15 min
4 servings
$1.97/serving

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies.

Ingredients

1 lb (450 g) ground beef or chicken

1 egg

2 tbspBurger Seasoning

¹⁄₄ cup light mayonnaise

¹⁄₂ tbspBig Burger Sauce Mix

¹⁄₂ tbsp ketchup

1 tsp relish

4 buns, split and toasted

Toppings (optional): lettuce, sliced tomatoes, pickles, pickled red onion rings

Preparation

Preheat grill to medium-high.
In a bowl, combine beef with egg and seasoning. Form into four patties.
Grill over medium-high heat with lid closed, 4 min per side or until an instant-read thermometer reads 160° F.
Meanwhile, in a bowl, combine mayonnaise with sauce mix, ketchup, and relish.
Tuck patties into buns and serve with sauce and toppings.

Nutritional Information

Per serving: Calories 490, Fat 25 g (Saturated 8 g, Trans 0.5 g), Cholesterol 155 mg, Sodium 590 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 5 g), Protein 39 g.

Tips

Swap mayonnaise with 2% plain Greek yogurt for a thicker, tangier sauce.

Shop This Recipe

Burger Seasoning

Big Burger Sauce Mix

3-in-1 Burger Press