Place skewers on grill and cook, with lid closed, 8–10 min, rotating often, until lightly charred and cooked through.
Remove Sheet Pan Liner from pan. Place skewers on Sheet Pan. Drizzle with additional freshly prepared marinade, if desired.
Per serving: Calories 230, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 8 g), Protein 23 g.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.