Serve with 1 cup veggies, your choice.
1 1⁄2 lbs (675 g) lean ground beef
6 sub buns, split and toasted
1 cup shredded mozzarella cheese
- In a large bowl, combine seasoning and beef. Using your hands or a large spoon, mix until well blended. Form into 24 meatballs, about 2 tbsp mixture for each.
- Arrange in a single layer in Multipurpose Steamer. (They will touch—it’s a tight fit!) Cover and microwave on high for 5 min or until cooked. Carefully drain liquid from steamer.
- Add pasta sauce; stir to coat meatballs. Cover and microwave on high 1–2 min, or until sauce has warmed.
- Place four meatballs in each bun, top with sauce and cheese.