Cut pizza dough into 12 pieces and, using your hands, roll pieces into little ropes.
Place one rope into each donut mold cavity.
Lightly beat together egg and water and generously brush tops, then liberally sprinkle with whole food sprinkle. Bake until golden, 15–17 minutes.
Per serving: Calories 50, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 0 g), Protein 2 g.
Serve mini bagels at brunch with all of your favourite condiments—Jam, whole food sprinkles, and cream cheese spreads (simply add your fave dip mixes to cream cheese). We love adding Summer Berry Sweet Dip Mix or Nacho Cheese Dip Mix.