Toppings (optional): Thai basil leaves or cilantro, lime wedges
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.
- Meanwhile, in a wok, combine seasoning and coconut milk. Bring to a boil over high heat, stirring often. Cook for 2 min.
- Cut chicken into small pieces. Add to wok and bring back to a boil. Cover; reduce heat to medium and simmer, stirring occasionally, until chicken is cooked through, about 6 min.
- Meanwhile, coarsely chop snow peas. Once chicken is cooked, add snow peas and frozen peas. Cover and simmer, 2 min.
- Divide curry into bowls and top each with 1⁄2 cup rice and toppings, if desired.
Make it vegetarian: Swap meat for 4 cups lentils or beans.
Serve with 1 cup sliced vegetables, your choice.
Per serving: Calories 490, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 60 g (Fibre 5 g, Sugars 6 g), Protein 35 g.
20 min
4 servings
$4.83/serving
Toppings (optional): Thai basil leaves or cilantro, lime wedges
20 min4 servings$4.83/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.
- Meanwhile, in a wok, combine seasoning and coconut milk. Bring to a boil over high heat, stirring often. Cook for 2 min.
- Cut chicken into small pieces. Add to wok and bring back to a boil. Cover; reduce heat to medium and simmer, stirring occasionally, until chicken is cooked through, about 6 min.
- Meanwhile, coarsely chop snow peas. Once chicken is cooked, add snow peas and frozen peas. Cover and simmer, 2 min.
- Divide curry into bowls and top each with 1⁄2 cup rice and toppings, if desired.
Make it vegetarian: Swap meat for 4 cups lentils or beans.
Serve with 1 cup sliced vegetables, your choice.
Per serving: Calories 490, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 60 g (Fibre 5 g, Sugars 6 g), Protein 35 g.
