For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once boiling, add noodles and continue to boil until pasta is tender, about 8–10 min. Once cooked, drain noodles.
- In a large fry pan or skillet, heat oil over medium-high heat. Add shrimp; season with topper blend. Cook, stirring occasionally, until pink and cooked through, about 2–3. Remove from pan and set aside (don’t wash).
- Slice tomatoes in half; add to pan. Reduce heat to medium, cook 3 min, stirring frequently, until softened and juices start to release. Stir in cream and cheese; reduce heat to low. Scrape up any bits in the pan. Heat through, about 1 min.
- Add cooked pasta and shrimp. Toss to combine. Season with more blend, to taste.
Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 380, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 150 mg, Sodium 230 mg, Carbohydrate 46 g (Fibre 6 g, Sugars 4 g), Protein 24 g.
20 min
4 servings
$4.00/serving
20 min4 servings$4.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once boiling, add noodles and continue to boil until pasta is tender, about 8–10 min. Once cooked, drain noodles.
- In a large fry pan or skillet, heat oil over medium-high heat. Add shrimp; season with topper blend. Cook, stirring occasionally, until pink and cooked through, about 2–3. Remove from pan and set aside (don’t wash).
- Slice tomatoes in half; add to pan. Reduce heat to medium, cook 3 min, stirring frequently, until softened and juices start to release. Stir in cream and cheese; reduce heat to low. Scrape up any bits in the pan. Heat through, about 1 min.
- Add cooked pasta and shrimp. Toss to combine. Season with more blend, to taste.
Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 380, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 150 mg, Sodium 230 mg, Carbohydrate 46 g (Fibre 6 g, Sugars 4 g), Protein 24 g.
