Toppings (optional): Guacamole or chopped avocado, sliced radish or pickled jalapeños
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Coarsely chop pepper and zucchini into large chunky pieces.
- In a Wok, heat oil over medium-high heat. Add chicken; cook until lightly browned, about 2 min per side. Add peppers and zucchini; stir-fry about 1–2 min.
- Sprinkle in seasoning; stir to evenly coat, then stir in broth and tomatoes. Cover and reduce heat; simmer, stirring occasionally, until chicken is cooked through, about 5 min. Sprinkle with cheese.
- Divide chicken and veggies on plates; spoon sauce over top and finish with toppings, as desired.
Streamline dinner prep and cook rice in the Multipurpose Steamer in the microwave while the chicken cooks on the stovetop.
Use your favourite Epicure broth—choose from Nourish or Vegetable!
Swap Azteca Tortilla Soup Seasoning for Enchilada or Taco Seasoning.
Serve with 1⁄2 cup rice and 1 cup mixed fresh greens.
Per serving: Calories 300, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 440 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 7 g), Protein 30 g.
20 min
4 servings
$2.66/serving
Toppings (optional): Guacamole or chopped avocado, sliced radish or pickled jalapeños
20 min4 servings$2.66/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Coarsely chop pepper and zucchini into large chunky pieces.
- In a Wok, heat oil over medium-high heat. Add chicken; cook until lightly browned, about 2 min per side. Add peppers and zucchini; stir-fry about 1–2 min.
- Sprinkle in seasoning; stir to evenly coat, then stir in broth and tomatoes. Cover and reduce heat; simmer, stirring occasionally, until chicken is cooked through, about 5 min. Sprinkle with cheese.
- Divide chicken and veggies on plates; spoon sauce over top and finish with toppings, as desired.
Streamline dinner prep and cook rice in the Multipurpose Steamer in the microwave while the chicken cooks on the stovetop.
Use your favourite Epicure broth—choose from Nourish or Vegetable!
Swap Azteca Tortilla Soup Seasoning for Enchilada or Taco Seasoning.
Serve with 1⁄2 cup rice and 1 cup mixed fresh greens.
Per serving: Calories 300, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 440 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 7 g), Protein 30 g.
