HomeRecipesSheet Pan Caprese Chicken
Sheet Pan Caprese Chicken
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Ingredients
1 large
ball fresh mozzarella, about 226 g
2
medium field tomatoes
2 lbs (900 g)
boneless, skinless chicken breasts, about 4
1 cup
Greek Dressing, or your choice of dressing, prepared
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): Fresh spinach leaves

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
  3. Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
  4. Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
  5. To serve, drizzle dressing on top. Season with salt and pepper, if desired.
Tips

Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 12 cup pasta or rice.

Nutritional Information

Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 31 g.

Sheet Pan Caprese Chicken
20 min
8 servings
$3.58/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$8.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
70 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
HomeRecipesSheet Pan Caprese Chicken
Sheet Pan Caprese Chicken
Sheet Pan Caprese Chicken
Share it!

Ingredients
1 large
ball fresh mozzarella, about 226 g
2
medium field tomatoes
2 lbs (900 g)
boneless, skinless chicken breasts, about 4
1 cup
Greek Dressing, or your choice of dressing, prepared
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): Fresh spinach leaves

20 min
8 servings
$3.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
  3. Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
  4. Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
  5. To serve, drizzle dressing on top. Season with salt and pepper, if desired.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$8.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
70 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Tips

Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 12 cup pasta or rice.

Nutritional Information

Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 31 g.

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