In-season asparagus pairs perfectly with protein and omega 3 rich salmon in this fast family-friendly sheet pan meal.
Toppings (optional): Capers (drained & rinsed), sliced lemon
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 375° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- Trim asparagus spears. Place on one side of sheet pan; combine with oil and SPG Seasoning.
- Place fish beside asparagus. Season with Asian Stir-Fry Seasoning.
- Bake until fish is cooked, about 15 min.
Swap asparagus with garden fresh veggies—try green beans or zucchini.
Serve with 1 cup cooked rice.
Per serving: Calories 230, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 25 g.
20 min
2 servings
$2.87/serving
Toppings (optional): Capers (drained & rinsed), sliced lemon
20 min2 servings$2.87/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 375° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- Trim asparagus spears. Place on one side of sheet pan; combine with oil and SPG Seasoning.
- Place fish beside asparagus. Season with Asian Stir-Fry Seasoning.
- Bake until fish is cooked, about 15 min.
Swap asparagus with garden fresh veggies—try green beans or zucchini.
Serve with 1 cup cooked rice.
Per serving: Calories 230, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 25 g.
