Smoky, sweet, savory and super filling. They take only 20 minutes to whip up from start to finish. Say hello to your perfect weeknight dinner!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Roughly dice mushrooms. Heat oil in a large fry pan over medium-high heat. Add mushrooms; stirring occasionally, cook 4 min or until they soften and shrink.
- Reduce heat to medium. Measure out 1⁄4 cup seasoning; add to pan. Stir in tomato paste, sugar, and 2 tsp vinegar. Add water; stir to combine.
- Drain and rinse lentils, then add to pan. Simmer, uncovered, stirring occasionally, 5 min.
- Meanwhile, make coleslaw. In a large bowl, whisk together remaining seasoning (about 2 tbsp), mayonnaise, 1 tbsp vinegar, and maple syrup, if using. Add coleslaw mix, stirring to combine.
- Spoon lentil mixture over bottom buns. Top with coleslaw, then cover with the top bun.
This is a perfectly balanced plate.
Per serving: Calories 440, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 600 mg, Carbohydrate 69 g (Fibre 20 g, Sugars 14 g), Protein 20 g.
20 min
6 servings
$2.36/serving
20 min6 servings$2.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Roughly dice mushrooms. Heat oil in a large fry pan over medium-high heat. Add mushrooms; stirring occasionally, cook 4 min or until they soften and shrink.
- Reduce heat to medium. Measure out 1⁄4 cup seasoning; add to pan. Stir in tomato paste, sugar, and 2 tsp vinegar. Add water; stir to combine.
- Drain and rinse lentils, then add to pan. Simmer, uncovered, stirring occasionally, 5 min.
- Meanwhile, make coleslaw. In a large bowl, whisk together remaining seasoning (about 2 tbsp), mayonnaise, 1 tbsp vinegar, and maple syrup, if using. Add coleslaw mix, stirring to combine.
- Spoon lentil mixture over bottom buns. Top with coleslaw, then cover with the top bun.
This is a perfectly balanced plate.
Per serving: Calories 440, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 600 mg, Carbohydrate 69 g (Fibre 20 g, Sugars 14 g), Protein 20 g.
