HomeRecipesSofritas Bowl
Sofritas Bowl
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Sofritas is a tofu-based dish; use as a substitute for meat in Latin American cuisine.


Ingredients
2 packs (340 g each)
extra firm tofu, crumbled
1 tsp
oil
14 cup
Adobo Sauce, optional
1 - 2 tbsp
1 can (14 oz/398 ml)
pinto beans, rinsed and drained
2 cups
cooked rice
12 cup
Guacamole, prepared

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Press the tofu with paper towels to remove excess moisture.
  2. Heat oil in a frying pan over medium-high heat. Add tofu and cook for 10 minutes, stirring frequently, until golden brown.
  3. Add the Adobo Sauce, 12 cup water, and salsa mix. Cook for 5 minutes; the liquid should reduce by half. Add pinto beans and rice, then simmer for another 5 minutes.
  4. Remove from heat. Stir in Chimichurri and Guacamole.
Tips

Use as a burrito, taco, or fajita filling to make it kid friendly.

Freeze tofu prior to using for a chewy texture. Simply defrost and squeeze out liquid.

Perfectly Balance Your Plate

Serve on 1 cup baby spinach or kale.

Nutritional Information

Per serving: Calories 430, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 51 g (Fibre 11 g, Sugars 1 g), Protein 23 g.

Sofritas Bowl
30 min
4 servings
$2.50/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
$9.99
HomeRecipesSofritas Bowl
Sofritas Bowl
Recipe description
Sofritas Bowl
Share it!

Ingredients
2 packs (340 g each)
extra firm tofu, crumbled
1 tsp
oil
14 cup
Adobo Sauce, optional
1 - 2 tbsp
1 can (14 oz/398 ml)
pinto beans, rinsed and drained
2 cups
cooked rice
12 cup
Guacamole, prepared
30 min
4 servings
$2.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Press the tofu with paper towels to remove excess moisture.
  2. Heat oil in a frying pan over medium-high heat. Add tofu and cook for 10 minutes, stirring frequently, until golden brown.
  3. Add the Adobo Sauce, 12 cup water, and salsa mix. Cook for 5 minutes; the liquid should reduce by half. Add pinto beans and rice, then simmer for another 5 minutes.
  4. Remove from heat. Stir in Chimichurri and Guacamole.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
$9.99
Tips

Use as a burrito, taco, or fajita filling to make it kid friendly.

Freeze tofu prior to using for a chewy texture. Simply defrost and squeeze out liquid.

Perfectly Balance Your Plate

Serve on 1 cup baby spinach or kale.

Nutritional Information

Per serving: Calories 430, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 51 g (Fibre 11 g, Sugars 1 g), Protein 23 g.

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