HomeRecipesTex-Mex Salmon Burgers with Salsa
Tex-Mex Salmon Burgers with Salsa
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Ingredients
1 tbsp
12 cup
low-sodium diced tomatoes
1 tbsp
fresh cilantro, chopped, optional
2 tbsp
1 lb (450 g)
boneless, skinless salmon fillet, cut into 1" cubes , or 2 cans water-packed salmon, drained
2
egg whites
14 cup
fresh parsley, chopped
2 tbsp
light mayonnaise
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
lettuce leaves
5
whole-wheat buns, toasted
fresh cilantro, chopped for garnish, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients in a small mixing bowl. Set aside.
  2. Mix next 6 ingredients in a food processor or blender until coarsely ground. Do not over-process. Form into 5 patties.
  3. Grill burgers on barbecue, or fry in a pan over medium heat for 3–5 minutes per side.
  4. Place lettuce on buns and top with burgers. Spread salsa on burgers and add cilantro, if desired. Top with buns and serve.
Tips

Leftover burger meat makes a great salad topper or filling for sandwiches and wraps.

Serve with seasonal greens and prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 37 g (Fibre 7 g, Sugars 6 g), Protein 20 g.

Tex-Mex Salmon Burgers with Salsa
11 - 15 min
5 servings
$1.95/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
67 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
HomeRecipesTex-Mex Salmon Burgers with Salsa
Tex-Mex Salmon Burgers with Salsa
Tex-Mex Salmon Burgers with Salsa
Share it!

Ingredients
1 tbsp
12 cup
low-sodium diced tomatoes
1 tbsp
fresh cilantro, chopped, optional
2 tbsp
1 lb (450 g)
boneless, skinless salmon fillet, cut into 1" cubes , or 2 cans water-packed salmon, drained
2
egg whites
14 cup
fresh parsley, chopped
2 tbsp
light mayonnaise
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
lettuce leaves
5
whole-wheat buns, toasted
fresh cilantro, chopped for garnish, optional
11 - 15 min
5 servings
$1.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients in a small mixing bowl. Set aside.
  2. Mix next 6 ingredients in a food processor or blender until coarsely ground. Do not over-process. Form into 5 patties.
  3. Grill burgers on barbecue, or fry in a pan over medium heat for 3–5 minutes per side.
  4. Place lettuce on buns and top with burgers. Spread salsa on burgers and add cilantro, if desired. Top with buns and serve.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
67 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Tips

Leftover burger meat makes a great salad topper or filling for sandwiches and wraps.

Serve with seasonal greens and prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 37 g (Fibre 7 g, Sugars 6 g), Protein 20 g.

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