HomeRecipesTuscan Chicken Meatballs
Tuscan Chicken Meatballs
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Switch things up with chicken meatballs – less saturated fat than beef, better for your heart! Cooked in microwave in under 5 min, thanks to the Multipurpose Steamer–talk about convenience.


Ingredients
1 lb (450 g)
ground chicken or lean ground beef
2 tbsp
1 tbsp
water
14 cup
light sour cream
1 tbsp
Dijon-style mustard

Toppings (optional): Better Than Bacon Topper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In large bowl, using a fork, combine ground meat, seasoning, and water. Form into 16 meatballs (about a scant 2 tbsp each).
  2. Arrange in a single layer in Multipurpose Steamer (it’s OK if they touch). Cover and microwave on high, for 4 min or until cooked. Uncover; let sit about 1 min before serving.
  3. Meanwhile, prepare sauce. In a small bowl, whisk together sour cream and mustard.
  4. When meatballs are cooked, carefully drain off liquid from bottom of steamer, reserving 2 tbsp juices. Stir into sauce in bowl. Pour one quarter over meatballs (in steamer); gently stir to coat.
  5.  Serve meatballs with remaining sauce for dipping. Shake on topper, if using.
Nutritional Information

Per serving (4 meatballs): Calories 200, Fat 11 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 170 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 21 g.

Tuscan Chicken Meatballs
20 min
4 servings
$2.34/serving
What you'll need
Za’atar SeasoningZa’atar Seasoning
Za’atar Seasoning
26 Reviews
$8.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesTuscan Chicken Meatballs
Tuscan Chicken Meatballs
Recipe description
Tuscan Chicken Meatballs
Share it!

Ingredients
1 lb (450 g)
ground chicken or lean ground beef
2 tbsp
1 tbsp
water
14 cup
light sour cream
1 tbsp
Dijon-style mustard

Toppings (optional): Better Than Bacon Topper

20 min
4 servings
$2.34/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In large bowl, using a fork, combine ground meat, seasoning, and water. Form into 16 meatballs (about a scant 2 tbsp each).
  2. Arrange in a single layer in Multipurpose Steamer (it’s OK if they touch). Cover and microwave on high, for 4 min or until cooked. Uncover; let sit about 1 min before serving.
  3. Meanwhile, prepare sauce. In a small bowl, whisk together sour cream and mustard.
  4. When meatballs are cooked, carefully drain off liquid from bottom of steamer, reserving 2 tbsp juices. Stir into sauce in bowl. Pour one quarter over meatballs (in steamer); gently stir to coat.
  5.  Serve meatballs with remaining sauce for dipping. Shake on topper, if using.
What you'll need
Za’atar SeasoningZa’atar Seasoning
Za’atar Seasoning
26 Reviews
$8.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Nutritional Information

Per serving (4 meatballs): Calories 200, Fat 11 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 170 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 21 g.

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