HomeRecipesTuscan Rubbed Grilling Steak
Tuscan Rubbed Grilling Steak
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A simple, flavourful marinade is all it takes to make a top notch restaurant quality steak dinner, in your backyard! Since the grill is on anyway, throw some veggies on for a delicious side. 


Ingredients
2 tbsp
Tuscan Chicken Burger Seasoning
1 tbsp
Dijon-style mustard
2 tbsp
olive oil
2 tbsp
red wine vinegar
2 lb (1 kg)
top sirloin steak
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together first 4 ingredients in a small mixing bowl.
  2. Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
  3. Season with Sea Salt and Pepper immediately before cooking.
  4. Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
  5. Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
  6. Slice thinly across the grain on the diagonal and serve.
Tips

For a twist, try Epicure Beef & Steak Rub or Epicure Montreal Steak Rub instead of Tuscan.

Nutritional Information

Per serving: Calories 260, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 25 g.

Tuscan Rubbed Grilling Steak
1 1/2 hrs
8 servings
$2.05/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
84 Reviews
$8.50
HomeRecipesTuscan Rubbed Grilling Steak
Tuscan Rubbed Grilling Steak
Recipe description
Tuscan Rubbed Grilling Steak
Share it!

Ingredients
2 tbsp
Tuscan Chicken Burger Seasoning
1 tbsp
Dijon-style mustard
2 tbsp
olive oil
2 tbsp
red wine vinegar
2 lb (1 kg)
top sirloin steak
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
1 1/2 hrs
8 servings
$2.05/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together first 4 ingredients in a small mixing bowl.
  2. Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
  3. Season with Sea Salt and Pepper immediately before cooking.
  4. Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
  5. Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
  6. Slice thinly across the grain on the diagonal and serve.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
84 Reviews
$8.50
Tips

For a twist, try Epicure Beef & Steak Rub or Epicure Montreal Steak Rub instead of Tuscan.

Nutritional Information

Per serving: Calories 260, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 25 g.

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