HomeRecipesVeggie Lasagna
Veggie Lasagna
Share it!

Using microwave cookware – Steamers – means you can have lasagna from scratch in less than half an hour. Frozen or oven lasagnas typically bake for over 1 hour.


Ingredients
4 cups
baby spinach
2 cups
light ricotta or cottage cheese (2%)
2
eggs
3 cups prepared
Marinara Sauce, divided
9
oven-ready lasagna noodles
1 cup
shredded mozzarella


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Finely chop spinach; place in a bowl.  Add cheese and eggs; stir to combine. 
  2. Spread 34 cup sauce in the bottom of Square or Multipurpose Steamer. Cover with  three noodles, breaking to fit.  (Tip: save broken pieces and use another day; add to pasta or soups.) 
  3. Top with half the spinach mixture and 34 cup sauce. 
  4. Cover with three noodles (breaking to fit), spinach mixture, and 34 cup sauce. 
  5. Top with three noodles (breaking to fit), remaining sauce, and mozzarella. 
  6. Cover and microwave on high 10–15 min. Remove and let it stand covered prior to serving. 
Tips

If lasagna is too saucy, let stand, covered, 5–10 more min.

Make a meat lasagna. Fry 12 lb (225 g) ground beef, and then stir into Marinara Sauce.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.

Nutritional Information

Per serving: Calories 370, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 150 mg, Sodium 760 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 13 g), Protein 32 g.

Veggie Lasagna
20 min
4 servings
$4.41/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
SALE
Square SteamerSquare Steamer
Square Steamer
41 Reviews
$39.00$31.20
SALE
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
70 Reviews
$63.00$50.40
HomeRecipesVeggie Lasagna
Veggie Lasagna
Recipe description
Veggie Lasagna
Share it!

Ingredients
4 cups
baby spinach
2 cups
light ricotta or cottage cheese (2%)
2
eggs
3 cups prepared
Marinara Sauce, divided
9
oven-ready lasagna noodles
1 cup
shredded mozzarella


20 min
4 servings
$4.41/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Finely chop spinach; place in a bowl.  Add cheese and eggs; stir to combine. 
  2. Spread 34 cup sauce in the bottom of Square or Multipurpose Steamer. Cover with  three noodles, breaking to fit.  (Tip: save broken pieces and use another day; add to pasta or soups.) 
  3. Top with half the spinach mixture and 34 cup sauce. 
  4. Cover with three noodles (breaking to fit), spinach mixture, and 34 cup sauce. 
  5. Top with three noodles (breaking to fit), remaining sauce, and mozzarella. 
  6. Cover and microwave on high 10–15 min. Remove and let it stand covered prior to serving. 
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
SALE
Square SteamerSquare Steamer
Square Steamer
41 Reviews
$39.00$31.20
SALE
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
70 Reviews
$63.00$50.40
Tips

If lasagna is too saucy, let stand, covered, 5–10 more min.

Make a meat lasagna. Fry 12 lb (225 g) ground beef, and then stir into Marinara Sauce.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.

Nutritional Information

Per serving: Calories 370, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 150 mg, Sodium 760 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 13 g), Protein 32 g.