HomeRecipesBeef Ragu Sauce
Beef Ragu Sauce
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A hearty, delicious, easy solution for your family's weeknight dinner. A hearty, delicious, easy solution for your family's weeknight dinner. Treat yourself to the ultimate comfort food experience with our Beef Ragu Sauce. It’s packed with hearty flavours of beef and tomatoes and can be made in under 30 minutes for an easy weeknight dinner. Our pasta pick: Pappardelle. Its large, flat shape is perfect for thick, meaty sauces.


Ingredients
1 tbsp
olive oil
1 lb (450 g)
lean ground beef, chicken, or turkey
1 cup
red wine, optional
Black Pepper, to taste
1 can (14 oz/ 398 ml)
crushed tomatoes
1 can (14 oz/ 398 ml)
diced tomatoes
3 tbsp, or Arrabbiata Sauce Mix
Sea Salt, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a frying pan, heat oil over medium-high heat. Crumble in meat, then grind Salt and Pepper overtop.
  2. Use a Ground Meat Separator to break up meat. Stir often until cooked through, 5 - 8 minutes.
  3. Pour in wine. Bring to a boil and stir often until most of the liquid is absorbed, 1 - 2 minutes.
  4. Stir in tomatoes and add Sauce Mix. Bring to a boil, then reduce heat. Partially cover and simmer, stirring occasionally, 10 - 15 minutes to allow flavour to blend. Serve sauce over chunky noodles.
Nutritional Information

Per serving: Calories 80, Fat 3 g (Saturated 0.5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 8 g.

Beef Ragu Sauce
25 min
12 servings
$0.44/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
59 Reviews
$13.95
HomeRecipesBeef Ragu Sauce
Beef Ragu Sauce
Recipe description
Beef Ragu Sauce
Share it!

Ingredients
1 tbsp
olive oil
1 lb (450 g)
lean ground beef, chicken, or turkey
1 cup
red wine, optional
Black Pepper, to taste
1 can (14 oz/ 398 ml)
crushed tomatoes
1 can (14 oz/ 398 ml)
diced tomatoes
3 tbsp, or Arrabbiata Sauce Mix
Sea Salt, to taste
25 min
12 servings
$0.44/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a frying pan, heat oil over medium-high heat. Crumble in meat, then grind Salt and Pepper overtop.
  2. Use a Ground Meat Separator to break up meat. Stir often until cooked through, 5 - 8 minutes.
  3. Pour in wine. Bring to a boil and stir often until most of the liquid is absorbed, 1 - 2 minutes.
  4. Stir in tomatoes and add Sauce Mix. Bring to a boil, then reduce heat. Partially cover and simmer, stirring occasionally, 10 - 15 minutes to allow flavour to blend. Serve sauce over chunky noodles.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
59 Reviews
$13.95
Nutritional Information

Per serving: Calories 80, Fat 3 g (Saturated 0.5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 8 g.

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