Easy summer entertaining means being ready at a moment’s notice when friends and family drop by. Keep this versatile char-grilled salsa on hand to serve as a side dish, condiment, or even as a delicious salad with rice.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, toss corn and onion, 1 tbsp Poco Picante Salsa Mix and 2 tsp oil. Place tomatoes in another bowl and drizzle with remaining oil and seasonings.
- Place corn and onion in a mesh grilling pan and barbecue for 5–8 minutes, shaking pan often, until lightly charred. Add tomatoes and continue to barbecue for 4–6 minutes, shaking pan often, until tomatoes are charred and start to burst.
- Turn back into bowl and, using a potato masher, lightly crush to mix. Stir in beans and cilantro.
Per serving: Calories 130, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 5 g), Protein 6 g.
25 min
8 servings
$1.20/serving
25 min8 servings$1.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, toss corn and onion, 1 tbsp Poco Picante Salsa Mix and 2 tsp oil. Place tomatoes in another bowl and drizzle with remaining oil and seasonings.
- Place corn and onion in a mesh grilling pan and barbecue for 5–8 minutes, shaking pan often, until lightly charred. Add tomatoes and continue to barbecue for 4–6 minutes, shaking pan often, until tomatoes are charred and start to burst.
- Turn back into bowl and, using a potato masher, lightly crush to mix. Stir in beans and cilantro.
Per serving: Calories 130, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 5 g), Protein 6 g.
