Serve with 1 pita, 1 cup fresh veggies, and 2 tbsp Epicure Dip, your choice.
1 tbsp lemon juice
1 tbsp olive oil
1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts
2 bell peppers
1 red onion
- Preheat grill to medium-high.
- In a large bowl, whisk together seasoning, lemon juice, and oil. Cut chicken into 1" cubes. Add chicken to bowl; stir to evenly coat.
- Using a clean cutting board, chop peppers and onion into 1" pieces.
- Thread chicken and veggies onto Grill Boss Skewers. Place on grill and cook with lid closed, 12–15 min, rotating often, until lightly charred and chicken is cooked through.