When it comes to capturing the essence of summer, nothing hits the spot quite like coleslaw. This one delivers a rich, creamy, irresistible dressing that will earn you major bragging rights as the ultimate slaw aficionado at the next get-together or backyard BBQ. Getting a full serving of veggies has never tasted so good!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In large bowl, stir together mayonnaise, yogurt, dressing mix, and vinegar.
- Using the 4-in-1 Mandoline, thinly slice cabbage (about 10 cups) and carrots.
- Add cabbage and carrot to bowl; stir to combine. Salad will keep well, refrigerated, up to 3 days.
One Coleslaw Dressing Mix recipe makes 1 cup coleslaw dressing.
Serve with 4 oz (112 g) of chicken and 1⁄2 cup potato salad.
Per serving: Calories 90, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 6 g), Protein 2 g.
5 min
10 servings
$0.59/serving
5 min10 servings$0.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In large bowl, stir together mayonnaise, yogurt, dressing mix, and vinegar.
- Using the 4-in-1 Mandoline, thinly slice cabbage (about 10 cups) and carrots.
- Add cabbage and carrot to bowl; stir to combine. Salad will keep well, refrigerated, up to 3 days.
One Coleslaw Dressing Mix recipe makes 1 cup coleslaw dressing.
Serve with 4 oz (112 g) of chicken and 1⁄2 cup potato salad.
Per serving: Calories 90, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 6 g), Protein 2 g.
