HomeRecipesCrispy & Crunchy Chicken Strips
Crispy & Crunchy Chicken Strips
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Chicken strips are the ultimate finger food, and this recipe proves it! Our not-so-secret secret ingredient is our gluten-free Crispy and Crunchy Coating and yes, a whole lot of love! Tip: Even better when dipped in our Creamy Ranch Dip!


Ingredients
1 lb (450 g)
chicken breast fillets, about 16 pieces
2 tbsp
mayonnaise or 2% plain Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.  
  2. In a bowl, add chicken and mayo; toss to coat.  
  3. Place coating mix in a shallow dish. Using tongs or your hands, add chicken one piece at a time, rotating and pressing to coat.  
  4. Place chicken on racks, leaving some space between each piece. Bake 18–20 min or until golden and cooked through.  
Tips

Instead of strips, make chicken nuggets! Simply cut chicken breasts into 1 12" pieces.

Coat chicken with your favourite Epicure Dip instead of mayo for extra flavour. 

For an extra crispy coating, spray coated chicken with oil before baking. Do not spray over Sheet Pan Liner.  

Lucky enough to have leftovers? Simply reheat in the oven or an oiled fry pan.  

Perfectly Balance Your Plate

Serve with 2 cups leafy greens, 1 tbsp favourite Epicure Dressing, and 12 cup cooked grains, your choice.

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 1 g), Protein 24 g.

Crispy & Crunchy Chicken Strips
25 - 30 min
4 servings
$2.01/serving
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
87 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
32 Reviews
$25.00
HomeRecipesCrispy & Crunchy Chicken Strips
Crispy & Crunchy Chicken Strips
Recipe description
Crispy & Crunchy Chicken Strips
Share it!

Ingredients
1 lb (450 g)
chicken breast fillets, about 16 pieces
2 tbsp
mayonnaise or 2% plain Greek yogurt
25 - 30 min
4 servings
$2.01/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.  
  2. In a bowl, add chicken and mayo; toss to coat.  
  3. Place coating mix in a shallow dish. Using tongs or your hands, add chicken one piece at a time, rotating and pressing to coat.  
  4. Place chicken on racks, leaving some space between each piece. Bake 18–20 min or until golden and cooked through.  
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
87 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
32 Reviews
$25.00
Tips

Instead of strips, make chicken nuggets! Simply cut chicken breasts into 1 12" pieces.

Coat chicken with your favourite Epicure Dip instead of mayo for extra flavour. 

For an extra crispy coating, spray coated chicken with oil before baking. Do not spray over Sheet Pan Liner.  

Lucky enough to have leftovers? Simply reheat in the oven or an oiled fry pan.  

Perfectly Balance Your Plate

Serve with 2 cups leafy greens, 1 tbsp favourite Epicure Dressing, and 12 cup cooked grains, your choice.

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 1 g), Protein 24 g.

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