HomeRecipesCurried Tuna Salads for Verrines
Curried Tuna Salads for Verrines
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‘Verrine’ comes from verre, the French word for glass. A Verrine is an impressive appetizer or dazzling dessert elegantly presented in a small glass.


Ingredients
3 tbsp
light mayonnaise
1 tbsp
Mango Curry Dip Mix
1 can (4 oz/120 g)
tuna
3 tbsp
Granny Smith apple, unpeeled, finely diced
13 cup
thinly sliced lettuce
1 tsp
red bell pepper flakes
12
very thin slices of Granny Smith apple

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together mayonnaise and Mango Curry Dip Mix. Stir in tuna and diced apple.
  2. Divide lettuce between 6 verrines.
  3. Using a fork, gently pile tuna mixture over lettuce. Sprinkle with red bell pepper and garnish with apple slices.
Tips

Serving Suggestion: Dish up with crackers or melba toast rounds.

Nutritional Information

Per serving (1 verrine): Calories 70, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 5 g.

Curried Tuna Salads for Verrines
10 min
6 verrines
$0.32/serving
HomeRecipesCurried Tuna Salads for Verrines
Curried Tuna Salads for Verrines
Recipe description
Curried Tuna Salads for Verrines
Share it!

Ingredients
3 tbsp
light mayonnaise
1 tbsp
Mango Curry Dip Mix
1 can (4 oz/120 g)
tuna
3 tbsp
Granny Smith apple, unpeeled, finely diced
13 cup
thinly sliced lettuce
1 tsp
red bell pepper flakes
12
very thin slices of Granny Smith apple
10 min
6 verrines
$0.32/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together mayonnaise and Mango Curry Dip Mix. Stir in tuna and diced apple.
  2. Divide lettuce between 6 verrines.
  3. Using a fork, gently pile tuna mixture over lettuce. Sprinkle with red bell pepper and garnish with apple slices.
Tips

Serving Suggestion: Dish up with crackers or melba toast rounds.

Nutritional Information

Per serving (1 verrine): Calories 70, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 5 g.

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