Fancy isn’t just for the weekends! Any night can be a special date night dinner when you have the right ingredients. Elevate this weeknight comfort food with leftover steak. For big-batch grilled steak recipes, check out Grilled Flank Steak or Family-Style Montreal Steak prepared with classic Montreal Steak Rub.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Cook pasta according to package directions.
- Heat 1 tbsp olive oil in frying pan. Stir-fry beef strips for 3 minutes. Remove and set aside.
- Add remaining olive oil. Stir-fry onion and pepper strips for 3 minutes over medium high heat.
- Add tomato sauce and Dressing, and heat through. Stir in cooked beef strips.
- Toss beef mixture with cooked pasta. Season to taste with Sea Salt and Pepper. Serve with grated Parmesan cheese.
Per serving: Calories 600, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 910 mg, Carbohydrate 10 g (Fiber 8 g, Sugars 4 g), Protein 22 g.
23 min
4 servings
$0.89/serving
23 min4 servings$0.89/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Cook pasta according to package directions.
- Heat 1 tbsp olive oil in frying pan. Stir-fry beef strips for 3 minutes. Remove and set aside.
- Add remaining olive oil. Stir-fry onion and pepper strips for 3 minutes over medium high heat.
- Add tomato sauce and Dressing, and heat through. Stir in cooked beef strips.
- Toss beef mixture with cooked pasta. Season to taste with Sea Salt and Pepper. Serve with grated Parmesan cheese.
Per serving: Calories 600, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 910 mg, Carbohydrate 10 g (Fiber 8 g, Sugars 4 g), Protein 22 g.
