A tapas table staple: fresh bread with a charcuterie platter of cured meats, mixed olives, and robust cheeses.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place olives in a glass or decorative bowl in the centre of a serving platter or wood board.
- Fan remaining ingredients around olives, and serve with a basket of warm Focaccia fingers.
Try these additions or lower-sodium substitutions for meats and cheeses:
- marinated artichoke hearts
- roasted red peppers
- dried or fresh fruit
- mustards
- olive oil
- balsamic glaze
Per serving: Calories 640, Fat 28 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 1980 mg, Carbohydrate 74 g (Fiber 5 g, Sugars 2 g), Protein 24 g.
10 min
6 servings
$2.70/serving
10 min6 servings$2.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place olives in a glass or decorative bowl in the centre of a serving platter or wood board.
- Fan remaining ingredients around olives, and serve with a basket of warm Focaccia fingers.
Try these additions or lower-sodium substitutions for meats and cheeses:
- marinated artichoke hearts
- roasted red peppers
- dried or fresh fruit
- mustards
- olive oil
- balsamic glaze
Per serving: Calories 640, Fat 28 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 1980 mg, Carbohydrate 74 g (Fiber 5 g, Sugars 2 g), Protein 24 g.
