HomeRecipesGluten-free Focaccia-spiced Biscuits
Gluten-free Focaccia-spiced Biscuits
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Ingredients
1 cup
gluten-free flour
1 tbsp
baking powder
1 tsp
sugar
2 tbsp
parmesan cheese, optional
12 tsp
xanthan gum
14 tsp
salt
14 cup
cold butter
12 cup
low-fat milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (245° C).
  2. In a medium-size bowl, combine gluten-free flour, Rosemary Garlic Seasoning, baking powder, sugar, parmesan cheese, xanthan gum, and salt.
  3. Using your fingers or a pastry blender, cut in butter until mixture is crumbly and blended.
  4. Drizzle in milk, stirring just until a soft sticky dough forms.
  5. Spoon 12 generous tablespoons of dough 1 inch apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until light-golden, about 12 minutes.
Tips

Serve these biscuits with soup, stew, your favourite saucy pasta dish, Red Pepper Jelly, or jam!

Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 1 g), Protein 1 g.

Gluten-free Focaccia-spiced Biscuits
22 min
12 servings
$0.21/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesGluten-free Focaccia-spiced Biscuits
Gluten-free Focaccia-spiced Biscuits
Gluten-free Focaccia-spiced Biscuits
Share it!

Ingredients
1 cup
gluten-free flour
1 tbsp
baking powder
1 tsp
sugar
2 tbsp
parmesan cheese, optional
12 tsp
xanthan gum
14 tsp
salt
14 cup
cold butter
12 cup
low-fat milk
22 min
12 servings
$0.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (245° C).
  2. In a medium-size bowl, combine gluten-free flour, Rosemary Garlic Seasoning, baking powder, sugar, parmesan cheese, xanthan gum, and salt.
  3. Using your fingers or a pastry blender, cut in butter until mixture is crumbly and blended.
  4. Drizzle in milk, stirring just until a soft sticky dough forms.
  5. Spoon 12 generous tablespoons of dough 1 inch apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until light-golden, about 12 minutes.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Tips

Serve these biscuits with soup, stew, your favourite saucy pasta dish, Red Pepper Jelly, or jam!

Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 1 g), Protein 1 g.

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