HomeRecipesSteak & Slaw Sandwich
Steak & Slaw Sandwich
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A good steak sandwich starts with a good seasoning—and we’ve got you covered! You can’t go wrong with the bold, peppery flavours of Montreal Steak Rub or the medium heat of BBQ Chicken & Rib Rub. Use fresh steak for your sammies or give leftovers a new life!  


Ingredients
1 lb (450 g)
grilling steak, such as top sirloin, about 1/2 to 1” thick
1 tsp
oil
1 tbsp
Montreal Steak Rub or BBQ Chicken & Rib Rub
14 cup
2% plain Greek yogurt
2 tbsp
mayonnaise
1 tbsp
cider vinegar
2 cups
shredded coleslaw mix
Sea Salt, to taste
Black Pepper, to taste
1
large field or heirloom tomato
4
lettuce leaves
4
hamburger or brioche buns, split and toasted

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. 
  2. Meanwhile, coat both sides of the steak in oil; rub 12 tbsp rub on each side.  Let stand to marinate while preparing remaining ingredients.  
  3. In a large bowl, whisk together yogurt, mayonnaise, and vinegar. Add coleslaw. Toss to coat; taste, season with salt and pepper. Set aside.  
  4. Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare. Remove to a cutting board, let steak rest about 2–3 min before slicing. Thinly slice steak against the grain. 
  5. Slice tomato; arrange on bottom buns with lettuce leaves. Add steak and top with coleslaw. Cover with top bun.  
Tips

Toast the buns on the grill. Place cut-side down on the grill until toasted, about 15–30 seconds.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies. 

Nutritional Information

Per serving: Calories 370, Fat 14 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 5 g), Protein 29 g.

Steak & Slaw Sandwich
20 min
4 servings
$1.92/serving
HomeRecipesSteak & Slaw Sandwich
Steak & Slaw Sandwich
Recipe description
Steak & Slaw Sandwich
Share it!

Ingredients
1 lb (450 g)
grilling steak, such as top sirloin, about 1/2 to 1” thick
1 tsp
oil
1 tbsp
Montreal Steak Rub or BBQ Chicken & Rib Rub
14 cup
2% plain Greek yogurt
2 tbsp
mayonnaise
1 tbsp
cider vinegar
2 cups
shredded coleslaw mix
Sea Salt, to taste
Black Pepper, to taste
1
large field or heirloom tomato
4
lettuce leaves
4
hamburger or brioche buns, split and toasted
20 min
4 servings
$1.92/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. 
  2. Meanwhile, coat both sides of the steak in oil; rub 12 tbsp rub on each side.  Let stand to marinate while preparing remaining ingredients.  
  3. In a large bowl, whisk together yogurt, mayonnaise, and vinegar. Add coleslaw. Toss to coat; taste, season with salt and pepper. Set aside.  
  4. Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare. Remove to a cutting board, let steak rest about 2–3 min before slicing. Thinly slice steak against the grain. 
  5. Slice tomato; arrange on bottom buns with lettuce leaves. Add steak and top with coleslaw. Cover with top bun.  
Tips

Toast the buns on the grill. Place cut-side down on the grill until toasted, about 15–30 seconds.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies. 

Nutritional Information

Per serving: Calories 370, Fat 14 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 5 g), Protein 29 g.

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