The perfect anytime dessert! And the kids can help!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk Chocolate Instant Pudding Mix with milk (according to pkg directions). Refrigerate until set.
- Using an electric beater, beat whipping cream with Summer Berry Sweet Dip Mix and sour cream until stiff peaks form.
- Spoon 1⁄4 whipped cream into pudding and stir to mix.
- Add remaining whipped cream and berries. Gently fold until mixed.
- Spoon into small bowls, jars, or cups. Refrigerate until ready to serve. Garnish with extra berries and mint, if you wish.
Per serving: Calories 150, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 10 g), Protein 2 g.
15 min
12 - 14 servings
$1.00/serving
15 min12 - 14 servings$1.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk Chocolate Instant Pudding Mix with milk (according to pkg directions). Refrigerate until set.
- Using an electric beater, beat whipping cream with Summer Berry Sweet Dip Mix and sour cream until stiff peaks form.
- Spoon 1⁄4 whipped cream into pudding and stir to mix.
- Add remaining whipped cream and berries. Gently fold until mixed.
- Spoon into small bowls, jars, or cups. Refrigerate until ready to serve. Garnish with extra berries and mint, if you wish.
Per serving: Calories 150, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 10 g), Protein 2 g.
