Veggie Carrot and Dip for Easter

Veggie Carrot and Dip for Easter Veggie Carrot and Dip for Easter  
 
  • 5 min prep
  • 5 minutes
  • 100 calories
  • $0.15

Ingredients


Makes: 2 cups (500 ml) or 16 servings

Preparation


 
  • Mix all ingredients. Let stand for ½ hour before serving. Delicious with raw vegetables, potato chips, or crackers.
Nutritional Serving Size
Calories 100
Fat 8 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrates 4 g
Fibre 0 g
Sugar 3 g
Protein 2 g

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